Trisha yearwood mac and cheese with evaporated milk

When heated it becomes super creamy and decadent. Evaporated milk: Partly skimmed 2% evaporated milk is a shelf-stable milk, where 60% of the water has been removed.In a pinch salted butter can be used, just adjust the amount of salt added later. Unsalted butter: A small amount of unsalted butter is mixed with evaporated milk to create our sauce.We used whole wheat pasta, but regular pasta works too. Elbow macaroni pasta: Macaroni pasta works best in this dish, but you can also use penne, ziti, bow ties, or fusilli.If you can make boxed mac and cheese, you’ll have no problem making this made-from-scratch version!įor more delicious mac and cheese recipes, check out this Crockpot Butternut Squash Mac and Cheese too! With only 5 ingredients, you can serve up this simple side to your whole family in a matter of minutes. Plus, it requires no flour or roux, so you don’t have to worry about a gritty texture. Our homemade macaroni and cheese is cooked on the stovetop, with absolutely no baking required. Not only is this recipe more nutritious, it’s also super easy to make! It’s the perfect recipe for beginner cooks or busy families. Evaporated milk mac and cheese has less saturated fat than your typical mac and cheese recipe, making it lighter and more heart-healthy. To get ultra creamy mac and cheese, without using a ton of heavy cream, butter or flour, we use evaporated milk. The best part about this 5-ingredient Mac and Cheese recipe is that it’s a lightened up version of your favourite mac and cheese recipe with the same classic taste. However, it isn’t always the lightest option. Mac and Cheese is one side dish that everybody loves. PIN THE RECIPE 5-Ingredient Mac and Cheese – No Roux Required!

Trisha yearwood mac and cheese with evaporated milk